Fresh Produce Solutions
Freshness beginsat the source.
Sourced thoughtfully, washed and prepared with care, and packed to specification for kitchens, schools and institutions.
The produce program
From field tofood-service ready.
We source fresh fruits and vegetables, then wash, trim, cut and portion them for the way your kitchen works — whole cases for production, or ready-to-serve packs for programs with limited prep space.
Our sister concept Furnace Farms is one of the growers we look forward to working with. Most produce comes from established suppliers, and we will always be accurate about where produce comes from.
Categories
Six produce families,prepared your way.
Fresh Vegetables
Staples for production kitchens and serving lines.
Fresh Fruits
Whole and cut fruit for breakfasts and snacks.
Leafy Greens
Washed, chopped and ready for service.
Prepared Produce
Cut, portioned and packed to recipe.
Bulk Institutional Packs
Sized for multi-site and high-volume programs.
Seasonal Selections
Peak-season produce planned into menus.
Product explorer
Explore product familiesand specifications.
Filter by category and open any product for preparation, packaging, unit and storage details. Availability and pricing are confirmed at quote — this is not a live inventory.
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Fresh produce,prepared to your specification.
Tell us your products, volumes and delivery frequency. We’ll prepare a commercial quote.