Assorted vegetables arranged on a white surface

Wholesale & Commercial Supply

Commercial produce,ready for your kitchen.

Prepared produce and bulk supply for restaurants, schools, childcare centers, commercial kitchens, hospitality businesses and institutions.

Who we supply

Built for buyers whoplan menus in cases.

Restaurants

Prepared produce that saves prep labor without sacrificing quality.

Schools & Childcare

Snack packs and ready-to-serve produce for programs with limited kitchens.

Commercial Kitchens

Bulk cases and cut-to-spec components for production lines.

Hospitality

Consistent produce for hotels, venues and food-service operators.

Institutions

Recurring supply programs with delivery scheduling and documentation.

Contract pricing

Rates are set per account in writing — we do not publish prices online.

Commercial inquiry

Request a buyer accountor a bulk quote.

Tell us what you buy, how it should be packed, and how often. We’ll reply with questions and a written quote.

  • Commercial buyer account inquiries
  • Bulk and recurring supply quotes
  • Custom preparation and packaging specifications

Now accepting program inquiries. Heart Rooted Harvest is preparing for launch in Princeton, Texas and North Dallas–Fort Worth. Formats, start dates and service areas are confirmed in writing during proposal review — submitting a request never commits you to an agreement.

Product categories

List items, cuts and approximate quantities if you know them.

Interested in recurring service? (optional)

FAQs

Wholesale questions

Search all FAQs
Is there a minimum order?

Minimums depend on products, preparation and delivery route. They are stated in your quote.

Can I see a price list?

We don’t publish prices. Produce markets move, and contract pricing is set per account in writing.

Do you deliver produce?

Yes, on scheduled routes where service is confirmed. See the service-area map.

Is your produce local?

Some may be, depending on season and supplier. We will always tell you accurately where a product comes from rather than labeling everything local.

Supply that keepsyour kitchen moving.

Let’s build a supply program around your menu and schedule.